MINARETS meat pie is a savory pastry filled with a mixture of minced meat, such as beef, chicken, pork, or a combination of meats, along with various vegetables, seasonings, and sometimes gravy. The filling is encased in pastry dough, typically with a flaky or short crust pastry for the crust.
Meat pies are popular in many cuisines worldwide, each with its own variations in ingredients and flavors. They can be small handheld snacks or larger, meal-sized pies. These pies can be found in bakeries, cafes, and food establishments in various cultures, often served hot or warm.
The exact recipe and flavors of a meat pie can vary widely depending on regional preferences and individual recipes. They are versatile and can include various ingredients such as onions, carrots, potatoes, herbs, and spices, making them a popular and comforting dish enjoyed in different parts of the world.
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